Mango saffron
By VicentaLakin
Recipe Recommendations
- pork 200 grams
- mango one
- green pepper one
- red pepper one
- edible oil appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Mango saffron
1
Pork pellets are cut into little dings and placed in salt and starch。
2
Mangos cut into small slices of skin, green, pepper cut into meat. Ginger, garlic slices。
3
Fire in the frying pan, and the rinding of the garlic chips when the oil is hot and hot。
4
Put in a spoonful of wine。
5
I'll put it in green, and I'll put it in red pepper。
6
Put it in the mango and make it into the pot with salt, smoke and taste。
7
Completed Chart