Ham eggs
By VicentaLakin
I don't know what to eat in the morning, I'm not in a hurry to make my own buns, so most of the day is just pancakes or something, and yesterday I thought about making bread that can be fermented in the fridge, why can't the bun be fermented in the fridge? I'm sorry. Getting up early this morning was ready to take out the noodles and look at the fermentation and decided to make ham eggs。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Ham eggs
1
200 grams of flour with 3 grams of yeast...
2
Flour, yeast, with the right amount of water, rubbing it in a soft, hard face.
3
We're going to make the material, we're going to get ham, we're going to get eggs made of omelet, we're going to cut it early...
4
Add the material to the proper amount and the salt and the 13 fragrances...
5
I mean, you know, you know, you're kind of...
6
Get the fermented noodles out of the fridge...
7
When the noodles come out, they're cut to about 20 grams...
8
The little noodles are covered in skin.
9
Put a fold in the middle of the skin...
10
Packed buns...
11
Into the pot a little bit of oil pack, and in the pot an appropriate amount of water cap on the pan cap...
12
We'll have a dry bag, and we'll have a double-faced gold-cooked pan...