In fact, the delicious food that can be solved for a few yuan-[Homemade Cold Noodles]
It is true that you can buy it for a few yuan, but you still like to take the trouble and have to make it yourself. Eat it yourself. Eat less, and distribute it to your family for enjoyment...
Indeed, I am a person who is not afraid of trouble, whether it is food or work or life. However, I also know that this makes me very tired. But think about it, what is this kind of tiredness? Why not work hard? Life is originally a colorful journey, short and hurried. Sometimes I ask myself, why not let my life make every day meaningful? So, all of this come more violently, and let yourself endure it. There will be happiness and meaning...
Living in a small city, it is very difficult to even buy beautiful and unique plates and containers. Therefore, when I can only buy online or go to other cities, I always have a small worry about these things. For these concerns, I do not hesitate to achieve them, so I have these belongings that others think are useless and occupy an area...
Spent the night and the morning, busy in the kitchen alone in the heat, for the happiness of many people...
Liangpi
By KylerBatz
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- garlic appropriate amount
- chili oil appropriate amount
- jute juice appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sweet and sour
- steamed
- an hour
- ordinary
Steps for Liangpi
1
Add water to the dough, mix until cotton shape, and blend into dough.
2
After kneading the dough until smooth, let sit for about 30 minutes.
3
Add water to the basin and wash the dough in the water.
4
After repeated kneading and washing, the water will turn into slurry.
5
Keep washing, and the water will become clearer and clearer.
6
After the water becomes clear, you can stop washing your face. After washing, the face will turn into a lovely piece of gluten. 7. Leave the bowl of dough slurry obtained after washing your face and stand for a night.
7
Leave the bowl of dough paste obtained after washing your face and stand for a night.
8
The next morning, the water and dough were separated, as shown in the picture.
9
After pouring away the layer of clear water above, you get the pure flour paste as shown in the picture.
10
Brush the container with a thin layer of oil, add a spoonful of flour paste, and spread it evenly in the container.
11
After the water in the pan is boiled, place the container into the pan for 3-5 minutes.
12
Place the removed container into a basin filled with cold water to cool down.
13
Take out the cold noodles around and soak them in water for a while, so that the cold noodles are ready.
14
Repeat steps 10-13 to get a lot of cold noodles.
15
Apply a thin layer of oil to each cold skin and stack it together.
16
As for that piece of gluten, put it on a steamer and steam it for about ten minutes.
17
Cut the cold noodles into strips.
18
Shred cucumber, pour with pre-adjusted sauce and serve.