A yellow flower with golden needle mushrooms
By VicentaLakin
Smashed with fresh and fragrance veggies and golden needle mushrooms in the name of “sweeting mushrooms”, which are both refreshing and nutritious. Yellow and yellow, fragrance, fresh, fresh, smooth and nutritionally valuable. It also contains a substance called Park mushrooms, which enhances the resilience of the organism to cancer cells, reduces cholesterol from regular consumption, prevents liver diseases and gastrointestinal ulcers, enhances body aerobics, and prevents disease。
Recipe Recommendations
- Fresh day lily 100 grams
- Flammulina velutipes 100 grams
- red pepper appropriate amount
- soy sauce 2 tablespoons
- balsamic vinegar 1 tablespoon
- chili oil 1 and a half teaspoon
- salt 1 teaspoon
- chicken essence 1 teaspoon
- slightly spicy
- mix
- ten minutes
- simple
Steps for A yellow flower with golden needle mushrooms
1
Put fresh yellow broccoli in the open water and then in the cool water for two hours。
2
The golden mushrooms are in the open water。
3
Chili cut into little pieces。
4
The sauce in the bowl (two spoons, one spoon with vinegar, one and a half tea with pepper oil, one spoon with salt, one spoon with chicken) is made。
5
Yellow cabbage, golden needle mushrooms, and control water are put into the plate, into the chili ring, and the blending of the sauce is sufficient。A yellow flower with golden needle mushrooms Make Tips
1. Don't blanch the mushroom in water for more than ten seconds, as your teeth will become stuck after a long time.
2. Fresh day lily contains colchicine, which can cause symptoms of gastrointestinal poisoning. Therefore, it cannot be eaten raw. Blanch it with boiling water before eating, and the amount should not be too much each time.
2. Fresh day lily contains colchicine, which can cause symptoms of gastrointestinal poisoning. Therefore, it cannot be eaten raw. Blanch it with boiling water before eating, and the amount should not be too much each time.