Caramel banana pie
By VicentaLakin
Bananas contain multiple vitamins and are low in cholesterol, and their frequent consumption improves skin. Because of its low calorie capacity, it is fed and recommended as a diet requirement. But those who are banana-cooled and ill, such as stomach cold, cold cold or swollen feet during pregnancy, are better not eat bananas. But it's hard for us, because bananas eat a lot, especially for dessert, so they're cooked today, and roasted bananas are sweeter with caramel and coconuts, even if they don't like bananas
Recipe Recommendations
- Pie crust: low-gluten flour 160 grams
- unsalted butter 80 grams
- eggs one
- white granulated sugar 50 grams
- Coconut filling: eggs of 2
- light cream 80 ml
- coconut 60 grams
- lemon juice 15 ml
- Caramel Banana: Banana 2 pieces
- qingshui 100 ml
- milk fragrance
- baking
- several hours
- ordinary
Steps for Caramel banana pie
1
The butter is cut into small blocks of room temperature and softened with low powdered hand-stamped into rough corn powder。
2
I'd like to add white sugar and whole egg fluids。
3
It is covered with a lasagna to freeze the refrigerator for more than an hour。
4
take out the noodles and turn them into 0.5 cm。
5
Put it in the mould, plasticize it and remove the extra skin; put a small hole in the surface with a fork and freeze it for 30 minutes。
6
The oven is preheated at 180 degrees, presses the skin surface on some heavy matter to prevent the drums from starting; it is baked in the oven for about 15 minutes and is then released to cool。
7
Eggs entered into the basin, with sugar and lemonade evenly。
8
Add fresh cream and coconuts to the ground。
9
100 ml of clean water is added to the pot, 40 g of sugar is put in, and the fire boils to thick, yellow。
10
Falling into banana slices about a centimeter。
11
Turning into small fires drys the remaining syrup and bananas are yellow and caramel。
12
Pumpkin pours into the cocoon, coded on the caramel banana chip and placed in the grill。
13
The preheat oven is 180 degrees and the mid-level, 25-30 minutes of roasting to the surface becomes golden。
14
When removed, the chamber is cooled and sliced。Caramel banana pie Make Tips
1. The pie skin can be baked in advance, but the pie base is easy to bulge and deform, so try to press it with heavy objects when baking to prevent deformation. If you pour the pie liquid directly into it and bake it, the time should be extended appropriately until the surface is golden.
2. Adjust the baking time according to the thickness of the banana.
2. Adjust the baking time according to the thickness of the banana.