Red Bean Point
By VicentaLakin
Recipe Recommendations
- Pastry: butter 120 grams
- powdered sugar 70 grams
- eggs 130 grams
- baking powder 4 grams
- low-gluten flour 400 grams
- Filling: Jingri red bean filling 500 grams
- Decorate egg yolk water appropriate amount
- Decorative raw black sesame seeds appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Red Bean Point
1
The softened butter is placed in the container, which is dispersed with a manual omelet and added to the sugar powder into the soft and soft form。
2
Add eggs to full integration。
3
Low-banded flour and powdered powder are sifted into containers。
4
The pressure is evened and formed into a lasagna, covered with a shampoo, which will remain in place for 15 minutes。
5
Scratch the red beans and wrap them in a single long column。
6
Take a proper amount of pasta and beam it into a rectangular skin of approximately 0.6 cm thin。
7
Draw a layer of water on the skin, wrap it in red bean pie and squeeze it in。
8
Put your mouth down and cut it into a single piece, one by one。
9
Coded into the grill, brushed with an egg yogurt, with appropriate amounts of raw black sesame。
10
The oven is preheated at 180 degrees and can be baked 18 minutes to yellow。Red Bean Point Make Tips
Red bean stuffed small pastry ingredients:
Pasta dough: 120 g butter, 70 g powdered sugar, 130 g eggs, 4 g baking powder, 400 g low-gluten flour
Filling: 500g Jingri red bean filling
Decoration: appropriate amount of egg yolk water and raw black sesame seeds
Pasta dough: 120 g butter, 70 g powdered sugar, 130 g eggs, 4 g baking powder, 400 g low-gluten flour
Filling: 500g Jingri red bean filling
Decoration: appropriate amount of egg yolk water and raw black sesame seeds