Cucumber milk
By VicentaLakin
Cucumbers: The treatment is mostly based on gucumbers, i.e., northern papayas, which are not food-friendly; and the consumption of gucumbers, which are produced in the south, can be eaten rawly or cooked together as vegetables and meat. The papaya alkaline in the papayas is a minor poison to the human body, which should not be excessive at a time and should be carefully eaten by allergies. Milk: The milk tastes gland, flat, cold, heart, lungs, stomach strokes have the effect of repairing the damage, improving the stomach, and intestines. They are used for chronic infirmity, haematological deficiency, malnutrition, gastroentery, stomach and ulcers, thirst and constipation。
Recipe Recommendations
- sweetening
- stewed
- half an hour
- simple
Steps for Cucumber milk

1
Cucumber cut, go seed。
2
Go to the skin。
3
Chetin
4
Put some ice cream on it
5
Start stewing
6
The papayas are soft, with milk stew。
7
Milk in, just a little heat。
8
Done。Cucumber milk Make Tips
Never add milk first. Stewed milk will turn into egg flowers, affecting the appearance and taste.