Cucumber milk

By VicentaLakin

Cucumber milk
Cucumbers: The treatment is mostly based on gucumbers, i.e., northern papayas, which are not food-friendly; and the consumption of gucumbers, which are produced in the south, can be eaten rawly or cooked together as vegetables and meat. The papaya alkaline in the papayas is a minor poison to the human body, which should not be excessive at a time and should be carefully eaten by allergies. Milk: The milk tastes gland, flat, cold, heart, lungs, stomach strokes have the effect of repairing the damage, improving the stomach, and intestines. They are used for chronic infirmity, haematological deficiency, malnutrition, gastroentery, stomach and ulcers, thirst and constipation。

Recipe Recommendations

  • papaya appropriate amount
  • rock sugar appropriate amount
  • milk appropriate amount

Steps for Cucumber milk

  • Make Cucumber milk step 0
    1
    Cucumber cut, go seed。
  • Make Cucumber milk step 1
    2
    Go to the skin。
  • Make Cucumber milk step 2
    3
    Chetin
  • Make Cucumber milk step 3
    4
    Put some ice cream on it
  • Make Cucumber milk step 4
    5
    Start stewing
  • Make Cucumber milk step 5
    6
    The papayas are soft, with milk stew。
  • Make Cucumber milk step 6
    7
    Milk in, just a little heat。
  • Make Cucumber milk step 7
    8
    Done。
  • Cucumber milk Make Tips

    Never add milk first. Stewed milk will turn into egg flowers, affecting the appearance and taste.

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