Crab potatoes

By VicentaLakin

Crab potatoes
Crabs are one of our specialty products of the Ning Sea, so every time they are on the market, they always become part of our meal, or they steam or cook... it's quite delicious! My family likes to make a meal in addition to the original crabs, which are the regular gravy, the green potatoes, and the potatoes in the soup smell of the primary crab

Recipe Recommendations

  • Scylla in 1
  • potato chips appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • starch appropriate amount

Steps for Crab potatoes

  • Make Crab potatoes step 0
    1
    Potato slice spare
  • Make Crab potatoes step 1
    2
    Hot pots with ginger chips in the air
  • Make Crab potatoes step 2
    3
    With a proper hot water boil
  • Make Crab potatoes step 3
    4
    We'll cook with potatoes
  • Make Crab potatoes step 4
    5
    The starch and the water
  • Make Crab potatoes step 5
    6
    I'm gonna pour in the fined starch, and I'm gonna throw onions
  • Make Crab potatoes step 6
    7
    Let's go

    • Crab potatoes Make Tips

    1. Cut the potato slices thin and make them easy to cook. After cutting, soak them in water. The potato slices will not turn black.
    2. Choose medium crabs, and 1 or 2 crabs will be determined according to the number of people in the family.
    3. Don't add enough salt at one time. Make adjustments before taking out of the pan.
    4. The thickness of the soup can also be changed according to your taste, which is the thinness of the water starch.
    5. There is no need to add fresh flavor, the crab itself is enough

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