Corn grain snacks
By VicentaLakin
It's the habit of our family to eat bread every morning, to grind its own soy milk and bread in the morning, and to have another snack, and breakfast is that simple. Every day the same bread will inevitably be a little monotonous, so it is my goal to make different kinds of bread every day. And this little package was made by yourself after looking at the box of snow, and then a little bit changed, and it came out, and it tasted so good that it chewed on both corn and bread. Mmm! It's delicious! It's important that your friends who haven't done it, try it。
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Corn grain snacks
1
All materials other than butter are smoothed and added to the butter, and the film is removed
2
It's twice as big
3
You'll wake up 15 minutes after 9 equals
4
Prepare the internals: dry the corn grains and add a little salad sauce
5
It's a little bit of an elliptical
6
Put in the right amount of corn. Don't put too many bad bags
7
Wrap it up like a bag. You have to hold it tight or it'll break。
8
Packed food packs are spread over to the grill, re-fermented with egg brushes and squeezed with salad sauce, 163 degrees and 12 minutes of mid-level roasting and surface gold and yellow。Corn grain snacks Make Tips
1. The key to making this meal bag is to make steamed buns. If you don't make them well, it's easy to open your mouth.
2. Feixue's recipe is to sprinkle coconut paste on the surface. I just put some salad dressing on the corn kernels and wanted to try the effect of squeezing the salad dressing. I tested it out and saw that the effect was good.
2. Feixue's recipe is to sprinkle coconut paste on the surface. I just put some salad dressing on the corn kernels and wanted to try the effect of squeezing the salad dressing. I tested it out and saw that the effect was good.