Black sesame sauce
By VicentaLakin
i've always loved sesame sauce, and i've had a bottle of black sessame sauce for a week at most, but it's hard to buy fresh sessame sauce, and last week i finally got it on the morning market. we've been eating a lot of soy sauce, and i've had a different sesame noodles today, and that's pretty good from a nutritional point of view。
Recipe Recommendations
- noodles 300g
- cucumber 100g
- Soaked cowpea 200g
- black sesame paste a tablespoon
- soy sauce a tablespoon
- vinegar two tablespoons
- Oil poured chili a small spoonful
- salt appropriate amount
- pepper powder two teaspoons
- chicken essence appropriate amount
Steps for Black sesame sauce
1
The beans were washed several times with water。
2
cucumber-cheese backup。
3
Washed scabs to shreds。
4
Get a bowl and a spoonful of black sesame sauce
5
With a big spoon, two spoons of vinegar, a small spoon of oily chili and an appropriate amount of cold water, the sesame sauce is released and added to the pepper powder, salt and chicken。
6
I'll just have to boil the noodles。
7
Noodles are put under cold water and left behind。
8
Noodles with pickles and cucumbers
9
Just water the sesame sauce bowl。Black sesame sauce Make Tips
Tips: 1. Make cold noodles and cook them hard and delicious.
2. Soaking cowpeas is salty. Soak them in water and wash them several times.
3. The appearance is not good, but it's good to eat too much black sesame seeds
2. Soaking cowpeas is salty. Soak them in water and wash them several times.
3. The appearance is not good, but it's good to eat too much black sesame seeds