Vacuate the lobster
By VicentaLakin
A few days ago, our classmates drove to Anhui University to present their thesis, and then came back, just in time for the Lobster Festival. I bought 2 pounds of live lobster and raised it in the house water for two days. It's not spicy because there's kids eating together. It's a new evaporation. The man summed up the lobster diet and shared it: "Take your hand, kiss it gently, lift up the red cover, take a deep sip, unplug the red belly, pull down the red pants, and eat enough."
Recipe Recommendations
- crayfish 800 grams
- Jiang appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Vacuate the lobster
1
Main: Lobster。
2
(b) Combination: vinegar, raw, ginger。
3
Live lobsters are raised in water for two days。
4
(b) Combination: vinegar, raw, ginger。
5
Washing with brushes, washing clean and controlled water, adding wine, and evenly mixing。
6
Lobsters are put in the steam pan, and then steam for eight minutes。
7
It's time for crayfish to make juice, and ginger to cut to the skin。
8
Ginger moustache in the soup bowl with vinegar and raw smoke。
9
Good ginger ale。
10
Lobster's good。
11
Put it on the plate, strip it off, shrimp with ginger juice