A pancake

Recipe Recommendations

• milk appropriate amount
• eggs appropriate amount
• flour appropriate amount
• salt appropriate amount
• sugar appropriate amount

• milk fragrance
• steamed
• an hour
• simple

Steps for A pancake

1

FOUR EGGS, GO TO THE SKIN, AND THE OMELET AND YOLK ARE SEPARATED IN SEPARATE DRY CONTAINERS. ADD FLOUR TO THE EGG YOLK, PURE MILK (I'LL ADD A PACK OF 240 MLS OF PURE MILK IN A HARD BAG), SUGAR APPROPRIATE, A LITTLE SALT, AND CONGEE

2

This is the reason for ensuring that the container is dry, and that there is no moisture, and the egg cleaners will circle in one direction until all the foams are blown down and the foams will not fall off (if the container was previously covered with water), and it will determine the floatedness of the cake. It is then added to the porridge-like yolk, which is not entangled here, and it is sufficient to draw vertical lines from the moving container. Here you can add raisins and red dates and make special cakes。

3

As shown, the house's rice-dried electric cooker, with peanut oil on the interior wall, press the boiler switch, pour the mixture into the boiler when the switch rises, press the boiler, press the boiler, press it 15 minutes after the bullet, press the cake in 15 minutes

4

Fifteen minutes later, try, uh, the cake is ripe, and it's buttoned to the plate, so it's a little dark

5

The cake with the fragrance of egg cream will be ready

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