Pork
By VicentaLakin
Recipe Recommendations
- plum meat appropriate amount
- carrots appropriate amount
- coriander appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- starch appropriate amount
- eggs appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Pork
1
Carrots go to the skin to make silk, fragrances, onions to cut
2
plum cut into two to three millimeters
3
Sodium powder (geamel powder) drops into an egg and adds a proper amount of water, mixed into a proper thick paste* The melon powder particles are so large that they can be made of fine powder that they can be more easily melted into water
4
(a) Hot oil in the pot, which sets the meat on the line and puts it into golden yellow
5
(a) Placing oil in the frying pan and putting carrots, spices, onions and ginger chips into the fire
6
When carrots are softened, they pour into fried meat
7
Finally, a proper amount of flavour juice is in place, and it's fine. ♪ Pumping, salt, sugar, vinegar, mixed into a bowl of sauce ♪Pork Make Tips
* This dish is authentic with pork tenderloin. I didn't buy it, so I used pork plum meat instead, which was okay
* Pour as much sauce as you don't mix, pour some first to try the taste;
* If you like to order more coriander, you can also wait until the last step before adding and mixing;
* Pour as much sauce as you don't mix, pour some first to try the taste;
* If you like to order more coriander, you can also wait until the last step before adding and mixing;