Corn-noodles
By VicentaLakin
I think we all like our little honey beans in the congee. It's also good for my body to eat coarse food, and today I made my daughter a little nest, and I put some bean in it, but it's up to you
Recipe Recommendations
- cornmeal appropriate amount
- flour appropriate amount
- honey beans appropriate amount
- milk appropriate amount
- dry yeast appropriate amount
- milk fragrance
- steamed
- an hour
- simple
Steps for Corn-noodles
1
Half a spoon of dry fermented milk is placed in the milk, flour and corn flour are put on a scale of 1:2 with warm milk and face, and a proper amount of bean rubbing is put on the side for about an hour, with a hand pressed, with a beehive, almost twice the size of the previous one。
2
When it's fermented, rub it on the panel, squeeze it into a couple of little nests, then burn the water into the fermented nest for 15 minutes
3
The fire will be shut down and placed in the pot for five minutes, so that the nest will not be turned back by the cold air。
4
How's it going? Nice, huh。Corn-noodles Make Tips
1. The ratio of flour to corn flour is 1:2;
2. Leave it for 5 minutes before taking out of the pan and then remove the pan to avoid shrinking back.
2. Leave it for 5 minutes before taking out of the pan and then remove the pan to avoid shrinking back.