Smelting eggs
By VicentaLakin
Recipe Recommendations
- loofah 2 pieces
- eggs of 3
- salt appropriate amount
- chicken essence appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Smelting eggs
1
Prepare food。
2
The silk melon is washed, decorated, cut into a roller, pepper cut small, ginger cut silk。
3
Eggs spread with appropriate levels of salt。
4
Let's get some oil in the pot, heat it up, drop the egg fluid。
5
After they're cooked, get ready。
6
Another pot, oil, gingersy, fragrance。
7
Smelts to the pot。
8
Scrambling, when it's ripe, down the red pepper。
9
Eggs down, salt, chickens up, boilers up。