Potato lasagna
By VicentaLakin
It's the first time I've made a waffle. It's still to be studied. Potatoes have been added, the pasta has been made of boiling and cold water, and the finished product is more chewy。
Recipe Recommendations
- purple potato appropriate amount
- flour appropriate amount
- pretzel appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- boiling water appropriate amount
Steps for Potato lasagna
1
Flour backup, lassed potatoes backup。
2
Steamed potatoes are pressured into mud with pepper salt and appropriate salt added to flour。
3
Drink some boiling water, mix it up, then get a proper amount of cold water, and form a soft, hard-line face for 20 minutes。
4
The placement is divided into equals。
5
Take a piece of pasta, make it thin。
6
cut into six or seven cm strips with a knife。
7
Keep the noodles straight. That's how it works。
8
Take a noodle from both sides。
9
Pull and roll in the shape。
10
Half the dough is stacked on the other half。
11
Put your hands to the ground or flatten。
12
Oil in the pot, oil in the heat, cake embryo。
13
It's only two sides of gold. Cracked pasta with shovels on the side of the fry, and it helped。