Chicken
By VicentaLakin
Production material: Zirconium 500 g, flour 500 g, fabric: salt, sauce, fresh sauce, oil consumption. Method 1: The rice is washed with clean water, immersed with water in the basin, rinsed with fresh water and evaporated into the cage. 2. After cooling, the sauce is poured into each of the steamed rice. 3 and the two colours combined with vegetable juice are easy-to-see and often untidy. 4. Collapse the concocted noodles, cut them into small pieces, and make them skin. Six, wrap the well-skinned pasta into the mixed rice pack, as shown. 7. Packed rice chickens in a steam cage for 10 minutes。
Recipe Recommendations
- salty and sweet
- steamed
- an hour
- senior
Steps for Chicken
1
The rice is clean
2
Put it in the steampot
3
Put the sauce in
4
Invoking fuel, salt, fresh sauce for use。
5
Get the vegetable juice ready
6
Get the vegetable juice ready
7
Put the vegetable juice in the flour and rub it in the dough
8
Scratch the noodles again and cut them into small spots。
9
It's a face
10
Pack in good rice, as shown。
11
Wrestle into a flower like a picture。
12
Good rice chicken
13
Put it in a steam cage for 10 minutes
14
Come on。
15
Come on。