Cinnamon
By VicentaLakin
Cinnamon is a way of calling home, and now some of the ones in the hotel are called dry fish, which is cooking with fresh grassfish, mackerel, mowfish, etc., after cleaning up some of the common fish and then a little salt and then drying up the water on the back of the sun. Caucasian meat is scattered, so the cinnamon is so tight, so it's so delicate. It's not as bad as a living fish to eat once the family has fished。
Recipe Recommendations
- mandarin fish appropriate amount
- chaotianjiao appropriate amount
- green pepper appropriate amount
- ginger and garlic appropriate amount
- sugar appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- Chop peppers appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Cinnamon
1
Wine, onions, ginger, a small spoon of salt and cinnamon for one night。
2
It was washed and dryed for two hours, and the skin was dry and hard。
3
The hot oil in the pot and the fish, they don't stick to the pot。
4
The peppers and the garlic
5
Fish are fed when they're on two sides of gold。
6
Put it in raw, old, pickle, soy sauce, bean oil, vinegar。
7
The water is flat, the fish is boiled with a pancap, the cinnamon is thicker, and two little ice creams are missing。
8
Cream of pepper. Onions
9
When you're cooking for 10 minutes, you flip the fish and put the pepper when the juice is red。
10
I'll cook on the other side, and I'll have some chicken。
11
QQQ'S CINNAMON MEAT, WHEN YOU EAT IT IN YOUR MOUTH, IT DOESN'T EXIST。