Soprano noodles
By VicentaLakin
The smell of mother, the smell of home
Recipe Recommendations
- wet noodle
- eggs of 2
- green beans appropriate amount
- tomatoes of 3
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- shisanxiang small amount
- MSG appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Soprano noodles
1
The tomatoes, the beans, the garlic, the onions, the ginger, and then the spare. The boiler, the oil, the heat, the eggs, the eggs。
2
The oil is hot and the beans are boiled and the garlic is put on, and a little salt comes out。
3
Tossed tomatoes in the course of which the appropriate amount of sauce is coloured and while the tomatoes are fried, the noodles are steamed on the pot for about five minutes。
4
Steam
5
CONVEY ONE, TWO, THREE CLINKERS. IN THE COURSE OF THE FIRE, YOU CAN ADD WATER, SALT, FLAVOR, CHICKEN
6
When the steaming pot shuts down, the noodles are added to the frying pan, and they're evenly mixed with the soup juice
7
After the mix
8
Put the mixed face in the steam pan again, the small fire evaporates for about eight minutes and then suffocates after the fire。
9
Finally, the steamed noodles and containers will be filled with an appropriate amount of sesame oil, and the work will be completed. I'm from the North