Red duck feet
By VicentaLakin
Women are born to be "eat food" and often eat up in this compartment, which calls for weight loss, like in a recent commercial: The food is now unstoppable by the temptation to send out rhetoric that will never be eaten again from tomorrow, but you will still eat tomorrow. So today's dish is for women who are addicted and afraid of meat, and for men who are beautiful
Recipe Recommendations
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for Red duck feet

1
Raw materials。
2
Duck feet minus toenails, clean。
3
Water。
4
It's cold water, and it's dazzling and impurities。
5
A drop of wine, a drop of white wine in the feet of a good duck。
6
Put it in the onion knot and pickle it up for 20 minutes。
7
Picked duck feet, onions, ginger chips pour into electric pressure pans, boiled in fresh water。
8
When boiled, the feet of the duck, together with the soup, were poured into the frying pan, with sugar, old smoke, salt, and the fire burst。
9
Burn and turn the fire, the soup is thick, and just put onions on it。