The casserole chicken
By VicentaLakin
The chicken is fine, tastes good and suitable for cooking methods, high nutritional value, and it's white meat, and it's bound to be on the festive table every year
Recipe Recommendations
- hen a
- ginger slices appropriate amount
- garlic 4-5 flap
- oil appropriate amount
- liquor appropriate amount
- oil generation appropriate amount
- soy sauce appropriate amount
Steps for The casserole chicken
1
(a) Chicken chopping and washing into a little white wine for half an hour
2
(a) The casserole pours into the oil and heat, puts it in the ginger tablets, and the garlic makes the scent of it
3
(b) Spread chicken blocks evenly on the bottom of the pot (no rushing) and put a lid on it for five minutes
4
(a) Open the lid, flat-flank the face with chopsticks (and do not fire when equally laid), and cover the lids for five minutes
5
When the skin of the chicken becomes light yellow, a proper amount of white wine is added, evenly mixed and the lid continues to be covered for five minutes
6
Add a proper amount of twitch, a small amount of old smoke, a flat mix, a lid on which to boil to goldThe casserole chicken Make Tips
(1) When selecting older hens, it is best to remove the heads and tails
(2) When placing the chicken nuggets for the first time and turning the dough for the second time, do not stir fry to lock in the gravy
(3) After adding the white wine, don't rush to add seasonings to let the fragrance of the white wine penetrate into the chicken
(2) When placing the chicken nuggets for the first time and turning the dough for the second time, do not stir fry to lock in the gravy
(3) After adding the white wine, don't rush to add seasonings to let the fragrance of the white wine penetrate into the chicken