Red bean bean fruit

By VicentaLakin

Red bean bean fruit
Double-skin milk is one of Hong Kong's sweets, sweet and smooth. Double-skin milk is mainly made of mixed milk, egg-cleaning and sugar stew, known as the “extreme product of milk”, which is a high-quality, nutritious, digestive and absorbent milk. Micronutrients such as iron, zinc, calcium and vitamins, proteins, amino acids, fats, lactose, etc., which are essential to humans, are useful and effective for pulmonary support. Double-skinned milk production is simple and can often be made at home for children and the elderly. After the double-skinned milk stew, walnuts and red beans are added to it, which, in addition to better taste, is more comprehensive in nutrition。

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Steps for Red bean bean fruit

  • Make Red bean bean fruit step 0
    1
    Get all the material ready。
  • Make Red bean bean fruit step 1
    2
    Milk boiled slightly to boil。
  • Make Red bean bean fruit step 2
    3
    And pour it into the bowl, and it cools it so that its surfaces become milk。
  • Make Red bean bean fruit step 3
    4
    When the egg is removed from the egg yolk, the egg is poured into a bowl of white sugar。
  • Make Red bean bean fruit step 4
    5
    Pairs of egg purifiers and sugar。
  • Make Red bean bean fruit step 5
    6
    Taste the skin in the cold milk bowl and pour it gently into the egg-cleaning mixture。
  • Make Red bean bean fruit step 6
    7
    The bottom of the bowl will have milk。
  • Make Red bean bean fruit step 7
    8
    Milk and eggs are evenly mixed and then filtered。
  • Make Red bean bean fruit step 8
    9
    And then the milk and egg fusion will slowly fall back into the bowl and the skin will float to the surface
  • Make Red bean bean fruit step 9
    10
    Cover it and steam it in the pot. After the fire was boiled, the small fire evaporated in 10 minutes。
  • Make Red bean bean fruit step 10
    11
    Ten more minutes in the pan. Just put red beans and peach bean on the tits. It's better after summer in the freezer. I'm not sure

    • Red bean bean fruit Make Tips

    1. In order to better form milk skin, whole milk must be used.
    2. After boiling the water on high fire, be sure to turn to low heat and steam, otherwise beehives will form.
    3. The milk should be boiled for a while to allow the milk skin to fully condense.

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