Cold cucumber
By VicentaLakin
There were cucumbers left in the cuisine the day before yesterday. So there's the "cool cucumber."。
Recipe Recommendations
- cucumber appropriate amount
- meat sausage appropriate amount
- black fungus appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- shrimp seed soy sauce appropriate amount
- bell pepper hot sauce appropriate amount
- white pepper appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cold cucumber
1
Double meat intestines with "real."
2
The meat entrails
3
Black Moo's soft with hot water
4
The cucumbers are laced, salted, the water is taken out of their hands, and they're dry
5
For the whole family
6
Let's put the sauce in, let's load, let's eat
7
Delicious! Don't worry about it
8
Close viewCold cucumber Make Tips
Cold dishes have always been the main theme of my family in summer. They are simple and convenient, and they avoid dealing with oil smoke and feel much more relaxed. In cooking salads, I have always believed that seasonings are the most important. June fresh soy sauce, Yangzhou Simei shrimp seed soy sauce, Haitian soybean sauce, Hainan Chunguang lantern pepper chili sauce have always been my kill plans. With these four treasures, the "soul" of cold salads will surely emerge. Of course, sugar and white pepper will be the pen to paint the dragon and shine the light!