Tea pudding
By VicentaLakin
I'm sure every girl can't resist the temptation of dessert. It's nice to have a little dessert in the afternoon. Give it to your family. Kitchen is a happy place to cook
Recipe Recommendations
- milk 200 grams
- light cream 50 grams
- white granulated sugar 50 grams
- eggs 1 and a half
- matcha powder 1/2 teaspoon
- sweetening
- baking
- half an hour
- simple
Steps for Tea pudding
1
all the food: 200 g milk, one and a half eggs (half egg yolk), 50 g white sugar, 50 g light cream (nestlé drops used here), 2/1 spoons of tea powder and pudding bottles。
2
Take a sip of tea powder and put it in a big bowl! Don't let it go
3
Milk and white sugar pour into the milk pan, and the little fire heats up until the sugar melts and the milk gets hot
4
Get the hot milk in the bowl with tea powder
5
Smash it evenly! I'm using my cell phone. Pixels aren't very good. It's light green
6
The mix of eggs and yolk is even
7
It's a crucial step to slowly pour the mixed egg fluid into the milk
8
Put in light cream, evenly mix! This egg crystal is bigger, and it will be filtered out
9
Smash it evenly
10
Filter the pudding 2-3 times
11
Filtered pudding for 30 minutes or more
12
Pour static pudding into a small pudding bottle, put it into an oven, pour water into a grill (preferably hot water), a third of the level that is not in a pudding bottle, our grill is lower, all can only be a little bit, put it in a preheated oven, 165 degrees, 30 minutes, until the pudding is fully condensed
13
That's a baked tea pudding! It tastes like tea. It's a light green, fresh color! The level is limited and it's a little white. Didn't get a pretty light greenTea pudding Make Tips
Although I am not an expert in making matcha pudding, I have also summed up some experience in practice. I hope it can help kiss and kiss ~
1. The amount of matcha powder is very important and cannot be put too much. Even if you like matcha a lot, you can't be greedy for too much. If you put too much matcha powder, it will not be able to combine with the pudding liquid, which will cause precipitation during the baking process and affect the appearance!
2. The heated milk must wait for it to cool down, otherwise it will turn into eggs if you accidentally rush into the egg liquid!
3. To bake a tender and smooth pudding, be sure to filter it 2-3 times!
4. Be sure to bake with water when baking! Baking pudding without water will get old and taste bad!
1. The amount of matcha powder is very important and cannot be put too much. Even if you like matcha a lot, you can't be greedy for too much. If you put too much matcha powder, it will not be able to combine with the pudding liquid, which will cause precipitation during the baking process and affect the appearance!
2. The heated milk must wait for it to cool down, otherwise it will turn into eggs if you accidentally rush into the egg liquid!
3. To bake a tender and smooth pudding, be sure to filter it 2-3 times!
4. Be sure to bake with water when baking! Baking pudding without water will get old and taste bad!