Stewed Black Chicken with Beiqi Angelica
By SalmaBraun
Ingredients: Angelica,black chicken,Jiang,Beiqi
Recipe Recommendations
- Beiqi One or a half
- Angelica One or two slices
- black chicken a
- Jiang a
Steps for Stewed Black Chicken with Beiqi Angelica
1
Wash the chicken after roasting, put it in boiling water and cook for five minutes, remove and wash.2
Put Beiqi, angelica, black chicken and ginger in a stew cup, add 4 cups of boiling water or appropriate amount, and stew for three and a half to four hours. Season with salt when serving.