Blueberry cherries cake

1. Prepare the necessary materials and equipment, separate the eggs, and ensure that the egg basin is free of water and oil. Better use stainless steel。

2. Protein first, yellow side by side. When an egg-beater hits the protein in the shape of a fish eye bubble, a third of the fine sugar (20 g) is added, continuing to stir up until the protein starts to become thicker and thinner foams are added a third of the sugar. When the protein is thicker and the surface is tattooed, the remaining one third of sugar is added。

3. Continue the fight for a while, when the egg-beater is raised and the protein pulls out the curved tipping point, it means that it has reached the level of wet hair. If it's a twilight roll, the protein can be sent to this extent. But if we make regular twirling cakes, we still need to get on with it. When the egg-beater is raised, the protein pulls out a short, straight angle, reaches the state of dry hair bubbles and stops the disturbance. When a dry bulge is struck, no further disturbance is allowed, and if the concussion is excessive, the protein begins to appear in bulk, which could result in the failure of the thiope. Put the good protein aside and start making yellow paste。

4. Add 30 grams of fine sugar to five egg yolk, which is easily dispersed with an egg-beater. This step can save time by electrically hitting the egg。

5. Add 40 grams of corn oil and 80 grams of milk, in turn, to mix evenly. The flour is then sifted into the ground with a rubber razor. Don't overwrite it, lest the flour get cramped。

Six, one-third of the protein to the yolk paste. Twist evenly with a rubber razor (rolling up from the bottom, not cluttering, so that the protein does not melt). When it is evened, the whole of the yolk paste is poured into the platinum basin, evenly by the same hand until the protein and yolk paste are fully mixed。

PS: THE LIGHT CREAM IN THE SUMMER IS EASILY MELTED EVEN WHEN IT HITS A HARD BUBBLE, SO WE'D BETTER GET FLOWERS IN THE AIR CONDITIONERS. A GOOD CAKE NEEDS TO BE PUT IN THE FREEZER AND BE READY TO EAT。

1. The use of light cream and sugar to push it to a hard bubble, and the use of light cream in the basin to ensure that it is free of oil and water and that sugar starts or is added in fractions。

Two, cut the cold twirl cake and cut it in two

3. Spread the baked face over the plate (or bottom of the cake box) and put it on the switchboard

Four, take the light cream out of it and put it on the cake tablets, and turn around one day and wipe it down。

Five. Scratch the walnuts on the cream, with other fruits or roasted walnuts

Six, cover another piece of cake, and turn the bottom of the twilight cake up, because the bottom of the twilight cake is flat, so the cream is easier to erase

Seven, like four, to level the top of the cake. There's more cream here

8. Take the cream on the edge of the cake and put up the plaster and turn the table and level the table。

Nine, cut the pecan slices and put it like you like。

It's 10 and blueberries on the edge, and then a little decoration is done。

Nine, cut the pecan slices and put it like you like。

It's 10 and blueberries on the edge, and then a little decoration is done。