Egg bun
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg bun

1
Prepare materials; two eggs, salt, oil, ketchup, starch
2
We'll mix the eggs with starch water
3
I'll mix it with a little salt
4
It's four times even
5
Pour in the eggs, shake the pot and make the mid-emelt thicker
6
It's about ten seconds to turn over, turn off the fire, and the rest will absorb the warmth of the pot
7
Prepare dinner
8
Tomato sauce toothpicks
9
Once the egg skin is laid, you can draw your favorite pattern
10
Done