Simple curry omelet rice

By GildaWelch

Simple curry omelet rice
I made it for my dear on a whim, but found it tasted good after making it.

Recipe Recommendations

  • rice a bowl
  • eggs 2 only
  • Vegetable grains appropriate amount
  • salsa appropriate amount

Steps for Simple curry omelet rice

  • 1
    First cook an appropriate amount of vegetable grains in a pot. Then add the curry pieces, melt slowly, then turn on low heat and simmer for a while to thicken the curry.
  • 2
    Start beating the eggs while boiling the vegetables. After beating two eggs, add appropriate amount of cooking oil to the bowl, so that the egg skin will be enough. Then beat the oil and eggs together.
  • 3
    Pour the cooking oil into the pan, moisten the entire pan with oil, turn on medium to medium heat, and pour in the beaten eggs.
  • 4
    Cover half of the rice with the egg skin, then pour the curry sauce that has been mixed, and finally close the egg skin.
  • 5
    Serve out the omelet rice and squeeze it with ketchup.

    • Simple curry omelet rice Make Tips

    When plating the omurice, choose a slightly larger bowl. To prevent the egg skin from breaking, first cover the omurice with a bowl, then flip it over and you're done.

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