Cracker cheese
By VicentaLakin
Recipe Recommendations
- high powder 195 grams
- low powder 90 grams
- yeast 6 grams
- salt 6 grams
- fine sugar 30 grams
- milk powder 12 grams
- whole egg liquid 60 grams
- water 65 grams
- soup seed 75 grams
- butter 45 grams
- cheese 100 grams左右
- shredded chives appropriate amount
- slightly spicy
- roast
- several hours
- simple
Steps for Cracker cheese
1
Materials other than butter, mix. (Suppling: 100 grams of clean water and 20 grams of high powder to heat with light fire, to stir up the trail and leave the fire, which can only be used at room temperature. I'm not sure
2
Smash out and add butter。
3
Scratch to expansion。
4
Two times bigger。
5
Excretion, 9 splits, rolls, loose for 10 minutes。
6
The ellipse。
7
turn over, roll from the long side into olives and grow around 20 cm long stripes。
8
Put it in the grill, and ferment at the end。
9
Sprinkled egg fluids, cheese, flowers. Upper middle, 170 degrees, about 15 minutes。Cracker cheese Make Tips
1. When the dough is finally fermented, shred the cheese for use.
2. The length of dough is based on personal preference.
3. There are more than 100 grams of soup made from 100 grams of water and 20 grams of high flour. Don't add all of it.
2. The length of dough is based on personal preference.
3. There are more than 100 grams of soup made from 100 grams of water and 20 grams of high flour. Don't add all of it.