The yogurt date Maphine
By VicentaLakin
I grew grass in my heart a few years ago, and as I became aware of all kinds of baked food, I couldn't resist the temptation to bake, and I finally got all the material I needed for the ovens and baking ready to take over the battlefield! The grass in my heart has finally been washed clean! So far, Marfin, all-eat cakes, pumpkin snacks, lusophones, simple cookies, meat pine rolls! It's just that it's not easy to be successful, remembering the sense of loss and frustration that lingered on the first time a Twilight cake failed! My friend's "failure is fucking success" gave me new courage. Yeah, that's how it works. Come on, folks, pick up the baking material, and let's lose it
Recipe Recommendations
- homemade yogurt 70 grams
- low-gluten flour 90 grams
- red dates appropriate amount
- eggs of 2
- sugar 50 grams
- baking powder 1/4 teaspoon
- baking soda 2 grams
- butter 50 grams
- milk fragrance
- baking
- ten minutes
- simple
Steps for The yogurt date Maphine
1
I'd like to have a piece of material for the family
2
Old homemade yogurt
3
Slice butter into small particles mixed with flour and rubbed in small particles with hands4
Add sugar, powder evenly, mix yogurt evenly with it, and put it into the red date that goes off the core, so it'll feel like it's thick
5
I can't find a picture of the details. The oven is preheated at 180 degrees, 20 minutes, and I like the feel of the skin
6
I only had one bite left
7
It's been raining here lately. It's not a good pictureThe yogurt date Maphine Make Tips
It was late at night when I made this muffin, and it was possible that some pictures were taken poorly or missed. Hehe, forgive me!
Marfen is a delicacy that is extremely easy for beginners to start with on the basics of baking. As long as you can mix the batter well. The batter does not need to be stirred too hard. The rougher the batter, the better the taste!
This formula has been researched on the website for a long time. I use an Yalisi 35L oven at home, and I have finished it all in one oven, so please refer to the formula yourself!
In addition, about the use of oil: I took out the butter that day and melted it at room temperature. However, when I weighed it, I found that the butter was only about 35 grams, so I had to add more salad oil, but it did not affect the taste at all!
About sugar: Some formulas on the Internet use about 70 grams of sugar. I don't like sweets, so I only use about 50 grams. People who like sweets can add them themselves.
Marfen is a delicacy that is extremely easy for beginners to start with on the basics of baking. As long as you can mix the batter well. The batter does not need to be stirred too hard. The rougher the batter, the better the taste!
This formula has been researched on the website for a long time. I use an Yalisi 35L oven at home, and I have finished it all in one oven, so please refer to the formula yourself!
In addition, about the use of oil: I took out the butter that day and melted it at room temperature. However, when I weighed it, I found that the butter was only about 35 grams, so I had to add more salad oil, but it did not affect the taste at all!
About sugar: Some formulas on the Internet use about 70 grams of sugar. I don't like sweets, so I only use about 50 grams. People who like sweets can add them themselves.