Gold meat

By VicentaLakin

Gold meat
IN SUMMER, THEY LIKE TO BE IN THEIR OWN BACKYARD, AND I LIKE TO MAKE BARBECUES WITH PORK, MAKE THEM PICKLES IN ADVANCE, AND THEN ROAST THEM WITH CHARCOAL THE NEXT DAY. THE DAY BEFORE YESTERDAY, IT WAS SUNDAY, AFTER A LAZY NAP, WHEN HE WAS GETTING UP AND GETTING READY FOR A STRING OF MEAT, A HEAVY RAIN STARTED. ALTHOUGH THE LAST RAIN STOPPED, THE GROUND WAS WET AND IT WAS SO HOT! NOT IN THE MOOD FOR A BBQ, BUT WHAT ABOUT A PLATE OF MEAT? I'M SMART, AND I'LL SOON WONDER IF IT'S A GOOD WAY TO MAKE MEATLOAF! SO, IF YOU DECIDE NOT TO MAKE A BARBEQUE, YOU'LL FRY IT! OH, THE DELICIOUS AND SWEET TASTE OF SWEETNESS IN THE FRAGRANCE THAT I IMAGINED REALLY GAVE MY FAMILY A COMPLIMENT! TODAY, STEPS WILL BE PRODUCED AND SHARED WITH FRIENDS. I HOPE YOU LIKE IT. THIS IS A SPECIAL TYPE OF CUISINE: YELLOW AND YELLOW, FRAGRANCE, SWEET, NUTRITIOUS AND SIMPLE, WHICH CAN BE USED AS A TREAT FOR FAMILY DINNERS. OF COURSE, IT'S BETTER TO COOK AT HOME! AT THE REQUEST OF THE FAMILY, WE HAVE TO EAT TODAY。

Recipe Recommendations

  • pork appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • spiced powder appropriate amount

Steps for Gold meat

  • Make Gold meat step 0
    1
    Buying plum meat cleans up with paper in the kitchen and then slices. ♪ The size of our meatloaf ♪
  • Make Gold meat step 1
    2
    Scorched meat tablets with salt, raw smoke, sugar, five fragrances, pickled over the night (or three hours of salt, which is more delicious)
  • Make Gold meat step 2
    3
    Scattered meat pieces with chopsticks
  • Make Gold meat step 3
    4
    If the pot is not sticky, it will burn a little bit of the oil to heat up and then put the pickled meat tablets in, and the fire will burn up to the yellow. If the meat can be cooked more than a few times, the pieces will be equally hot and won't be fried
  • Make Gold meat step 4
    5
    One of them boiled up and turned over。
  • Make Gold meat step 5
    6
    A cucumber-decorded plate。
  • Make Gold meat step 6
    7
    I've also made cold powder, put on it with cooked meat chips, with cucumbers, pepper sauce, raw, vinegar, soy sauce and cooked peanuts
  • Make Gold meat step 7
    8
    Attach a picture of the plum head. It's dark red

    • Gold meat Make Tips

    It is best to use plum meat when choosing pork, because the meat quality of this part is relatively tender.
    Plum Head Meat is also called:
    Plum blossom meat (with snowflake shape), plum meat, shoulder meat.

    Recipe Categories

    Recipe recommendation