Meat muffin rolls
By VicentaLakin
Cake rolls are the mandatory recipe and time for bakers
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Meat muffin rolls

1
when the yolk is separated, add 10 g of milk and salt to the yolk
2
Low powder filter
3
Smuggle evenly
4
add a few drops of white vinegar or a small amount of tatter powder to stabilize the protein 60 g of white sugar in three strokes to wetting
5
一部分蛋白加入蛋黄糊Smuggle evenly
6
Back to the cage
7
Smuggle evenly后铺好
8
The oven will be released in 160 degrees in 20-30 minutes and the oil sheet will be torn out。
9
It's a problem to break the pine or not to cut it
10
Scratch it at the beginning
11
Finish the cake
12
Baking is the best thing that makes me happy