Flower bean bread

I don't usually buy bread, but I can't help but look at the bread that everybody makes, and I can't help but lose the oven and the baker, and I'll learn how to bake and make life enjoy and taste, and of course I'm healthy! The bread formula is based on Sina Yuen Boven. It's a very small amount of oil, and it's kind of nice from a health point of view。

Recipe Recommendations

high-gluten flour 200 grams
low-gluten flour 20 grams
fine sugar 25 grams
salt 1/4 teaspoon
yeast powder 3 grams
milk powder 15 grams
whole egg liquid 25 grams
water 115 grams
butter 15 grams
red bean paste 200 grams
white sesame 20 grams
egg liquid a little

milk fragrance
baking
several hours
ordinary

Steps for Flower bean bread

1. All the raw materials in the material, except butter, are placed in a bakery for 15 minutes。

Two, 20 minutes after the butter

3. La-la-la-la-la-la-la-la-la-la-la-la-la-la-la-la. It takes 45 minutes to ferment

4. Exhaustion of the noodle, which is then divided into eight equals, rolled round and covered with flavour fizzing for about 15 minutes。

Take a noodle, press it in tortilla, wrap it in soy sauce, seal it。

6. Light pressure into a tortilla with scissors to cut open about a centimetre long。

7. Put it in the oven and cover it with fermentation for 20 minutes。

8 - Painting of egg fluid on bread surfaces。

9. Water with a cane and white sesame on the bread surface. In preheated ovens, 170 degrees, 20 minutes to the surface yellow。