Sea belt bone soup
By VicentaLakin
It's really good for kids
Recipe Recommendations
- Tong Zi Gu appropriate amount
- kelp
- Jiang 3 tablets
- vinegar a small spoonful
- salt appropriate amount
Steps for Sea belt bone soup
1
Dry seaweeds bubble for about three hours with cold water
2
Bones are washed and dried in boiling water
3
Clean the sea belt and cut the squares
4
Put bones, sea belts, ginger blades together in the pot
5
You can drink soup with a proper amount of salt at your own tasteSea belt bone soup Make Tips
1. Wash the kelp slices several times more. Cut them into pieces and blanch them with boiling water to remove the mucus and grassy smell.
2. Add a small spoonful of vinegar when the soup is boiled for the first time, which can soften the bones and seaweed, and will allow the calcium in the bones to better dissolve into the soup, making it easy for the body to absorb.
2. Add a small spoonful of vinegar when the soup is boiled for the first time, which can soften the bones and seaweed, and will allow the calcium in the bones to better dissolve into the soup, making it easy for the body to absorb.