Spicy potatoes
By VicentaLakin
We often eat a meal that is fresh and sour and sour and sour, which is very popular with the whole family, hot summers, and soothing。
Recipe Recommendations
- new potatoes of 3
- red pepper one
- green pepper one
- garlic 4-merous
- black sesame appropriate amount
- salt 1 scoop
- balsamic vinegar 2 tablespoons
- soy sauce 1 scoop
- white sugar 1/3 spoon
- sesame oil appropriate amount
- chicken essence appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Spicy potatoes
1
Prepare the material。
2
Potatoes wash out of skin, cut into silk, wash twice and bathe for a moment with water。
3
The pots are boiled, with a little oil and a modest amount of salt, and the potato silks in the basin are drawn and the water is burned. The good potato silk came out cold and white。
4
The potato silk, which controls the pure water, is placed in a plate, with the sauce in the bowl: one spoon of salt, one spoon of raw smoke, two spoons of vinegar, one-third spoon of sugar, perfume, chicken, which is fixed and mixed on the potato silk。
5
Put peppers and peppers on potato silk, garlic in garlic, black sesame。
6
Oil in the pot, heating to smoke.
7
Put it on garlic and peppers, just mix it。Spicy potatoes Make Tips
1. After the shredded potatoes are cut, wash them twice and soak them in water for a while. The excess starch can be removed and the taste will be crispy.
2. The blanched shredded potatoes must be quickly put into cold water to cool them too well. It is better to use ice water to ensure their crispy taste.
2. The blanched shredded potatoes must be quickly put into cold water to cool them too well. It is better to use ice water to ensure their crispy taste.