Potato scon
By VicentaLakin
In love with Secon, apart from its delicious, the main reason is it's very simple. In the eyes of bakers, it has always been the term “simple”. It does not take as much time and effort as bread. If you're a first tester, you might as well start with Secon. In addition to the normal cassava nutrients, the potato is also rich in selenium and nectar. It is hailed as the seventh most essential nutrient after water, protein, fat, carbohydrates, vitamins and minerals, and it is well suited for a healthy breakfast。
Recipe Recommendations
- low-gluten flour 100 grams
- high-gluten flour 25 grams
- pure milk 60 ml
- Lead-free baking powder 4 grams
- white granulated sugar 25 grams
- diced purple sweet potato 40 grams
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Potato scon
1
Low-banded flour, high-banded flour, and lead-free bubble powder mixed for screening。
2
Softened by small room temperature, butter cut into a powder basin, with hand-stamped corn powder。
3
Add milk, white sugar, evenly。
4
Add evaporated thaws of purple potatoes, and make noodles with your hands。
5
In groups, it is wrapped in a protective film and is loose for 30 minutes。
6
Noodles are removed, softly crushed to 3 cm thick, and the cakes are pressured out with molds。
7
Put the cakes on the grill with the butterpaper and brush the milk。
8
The oven will be moved into the oven and will be baked at 180 degrees for 20 minutes。Potato scon Make Tips
1. Be careful not to over-stir the dough, otherwise the crisp taste of the scone cake will be lost.
2. The shape of scones is relatively casual. They can be broken into corners or made into circles.
2. The shape of scones is relatively casual. They can be broken into corners or made into circles.