KFC Fafeng Sesame Cakes
By KimQuigley
Ingredients: salt,butter,eggs,sugar,water,yeast,high rib surface
Recipe Recommendations
Steps for KFC Fafeng Sesame Cakes
1
Pour all the ingredients into the bread machine and knead the dough with post-oil method to ferment. Fermented dough to twice the size and remove. Put the butter into a fresh-keeping bag and beat it into a rectangle with a rolling pin.
2
Roll out the dough into a dough that is 3 times the size of butter.
3
Place the butter in the middle of the dough, wrap the side slices around the butter, and pinch it up and down.4
Roll out the dough sheet into a rectangle and fold it in four like a quilt. Roll it open and fold it again, and repeat it again for a total of 3 times.5
Finally, roll it into a dough sheet with a thickness of 0.5 cm, cut it into squares with a side length of 6 cm, place it on a baking sheet for final fermentation.6
Brush the surface with egg liquid and sprinkle with sesame seeds, and preheat the oven to 200 degrees for 15 minutes.
7
Fry the eggs and fry the bacon until done. Open the sesame seed cake, spread the salad dressing, and add the cucumber slices, egg slices, bacon slices, and serve.