Cool mint sour plum soup
How to make cool mint and sour plum soup delicious? In fact, the method of cool mint and sour plum soup is very simple. You don't have to watch the video of how to make cool mint and sour plum soup to learn it. You can learn it by following the method diagram of cool mint and sour plum soup. Trust yourself and start immediately according to your own taste. Make some subtle adjustments to make your own delicious food.
Recipe Recommendations
- Fructus mume 75 grams
- Hawthorn 50 grams
- boiling water appropriate amount
- cool white appropriate amount
- white sugar 300 grams
- mint appropriate amount
Steps for Cool mint sour plum soup
1
Wash the black plum and hawthorn and place them in the pan.
2
Pour in boiling water and soak for 5 hours.
3
Bring to a boil over high heat, turn to low heat and cook for 55 minutes.
4
Then use the net to filter out the black plum and hawthorn, and pour the soup into another pot. Add mint, cook for 5 minutes, and turn off heat. Add cold boiled water to the pan, add white sugar, stir well, pour into a container, place in the refrigerator for a few hours, and then drink. Add a suitable amount of ice when drinking. You can also add a little fresh mint to garnish.