Cracker
By VicentaLakin
Tastes rich and not greasy, special meal. It's summer. It's a big mouth。
Recipe Recommendations
- ribs 500 grams
- gluten 300 grams
- green beans 100 grams
- garlic a
- octagonal two
- chili six
- rock sugar three
- Jiang two
- pepper half a tablespoon
- salt a teaspoon
- spiced powder a teaspoon
- yellow wine half a bowl
- soy sauce One point, five tablespoons
- soy sauce a tablespoon
- liquor a tablespoon
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Cracker
1
Raw materials。
2
Pixmap。
3
The water boiled the face of the water and dried out cold water。
4
Put the ribs in, pour a spoonful of white wine. Cold water was extracted to wash clean dry water。
5
Oil in the pot, ginger, garlic, fragrance。
6
It's in the ribs and face bands, peppers, peppers, and dried water, and the ribs have a little yellow hair。
7
Half a bowl of wine boiled。
8
It's a five-choice ice cream。
9
The water has just flooded the food. It's hot。
10
I'll put it in the soybeans in half an hour。
11
Put in salt and continue cooking for 10 minutes。
12
The fire will do。Cracker Make Tips
Yellow wine can be replaced by beer. But you can't use rice wine yet. Rice wine is sweet.