Apricot
By VicentaLakin
Early this morning at the farm market, I picked out the cheap apricot mushrooms, the big apricots were like $6 per pound of a chicken leg, and the small antagons were 2.5 per pound, but there were a lot of little apricot mushrooms, which were complete, and it always tasted like a little fungus. So I picked up a pound, and the sellers asked me to pick them up. A pound of abalone mushroom can be made twice, making a bad cuttin as a chicken, or can't tell if it tastes like a vegan or a pickle。
Recipe Recommendations
- Pleurotus eryngii 250 grams
- cooked peanuts 100 grams
- red pepper of 8
- onion 1 segment
- Jiang 1 small piece
- pepper 1 scoop
- soy sauce half a spoonful
- soy sauce 1 scoop
- salt 1 teaspoon
- balsamic vinegar half a spoonful
- cooking wine appropriate amount
- white sugar 1 teaspoon
- starch appropriate amount
- peanut oil 1 scoop
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Apricot
1
Prepare raw materials. Precious peanut rice is the rest made of alcoholic peanuts. You can also use the oil to make it available。
2
Paprika washes clean slices, cuts grains, cuts onions。
3
The apricot mushrooms are clean。
4
The mushrooms were released and the asphalt was extracted for use。
5
Raw, old, salt, sugar and starch with appropriate quantities of water。
6
The hot pot is 80% hot and put in the peppers。
7
Put in chili and ginger chimpanzee and make it smell。
8
The apricot mushrooms are a little fried。
9
It's been burning for five minutes。
10
I'm going to pour in the ground peanut rice, and I'm going to burn up to one third of the soup juice。