Mango pudding
By VicentaLakin
The simple mango pudding, which is made of pudding, is very simple, odoury and delicate, and contains a whole grain of mango meat, which is very addictive。
- milk fragrance
- cook
- ten minutes
- simple
Steps for Mango pudding
1
Get the pudding mango ready。
2
The mango was washed clean and cut in half along the core。
3
Scratch the meat, but be careful not to cut the skin. Turn it up and down。
4
Remove the fruit, remove the fruit。
5
Milk mixed with pudding。
6
The blended pudding pours into the mixer and half the mango meat。
7
Blending into mango pudding。
8
Pour the pudding into the milk pan and mix the flat fire and boil it for one to two minutes。
9
Put the other half of it in the pudding。
10
The pudding is then poured into the pudding mould and placed in the refrigerator for more than two hours after cooling, before condensation allows for food。Mango pudding Make Tips
Cook the pudding liquid for 1- 2 minutes, constantly stirring during the cooking process to avoid sticking to the pan.