Crabs
By VicentaLakin
The most famous are the omelet pumpkins, made of pumpkins and yogurts, the salty and sweet foods, which are common to many restaurants and hotel menus, which are not complicated and suitable for home cooking. Use the yolk pumpkin to make a plate of yolk crabs. They say this is a Hangzhou dish! As if the salsa's yolk were wearing a bright skin for the red crabs, wrapping up the gruesome crabs. Fried skin, fresh
Recipe Recommendations
- Scylla 500G
- salted egg yolk of 4
- oil appropriate amount
- salt appropriate amount
- ginger appropriate amount
- onion appropriate amount
- liquor appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Crabs
1
Salty yolk with a knife。
2
Get back。
3
Chon Chess。
4
Onion cut, white and green
5
The boiler is hot and the oil is put in onions。
6
Rolling crabs, fried。
7
Into white wine, fried。
8
I'm going to fall in the balls, and I'm going to smoke
9
Put the green part in。
10
I'm gonna fry the crab with a little salt, that's all。