Potato Simi pudding
By VicentaLakin
The last few days when I was idle, I had a bunch of potatoes in my hand, and I just bought some gum, so I could make some potato pudding
Recipe Recommendations
- purple potato appropriate amount
- sago appropriate amount
- agar appropriate amount
- coconut milk appropriate amount
- white sugar appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Potato Simi pudding
1
Take the right amount of gum and the cooler
2
Potato varnished into mashed potatoes
3
When the boiler boils with water, it boils into Simi
4
I'll put a proper amount of coconut milk and sugar in the mashed potatoes
5
Put a proper amount of cold water in the pot, put a soft chute on it and melt it with mashed potatoes
6
When it's ready, it's a little colded out and put it in the freezer for two hours
7
And when you fill a pudding bottle with filtration, it'll be obvious that a little bit of sedimentation, that the latter two layers are clearly different, that other molds can be unfiltered, that the potato itself has a high starch content and can be cut into cold cake
8
And then when you're done with your bubbles and your water, you'll put the fire on the coconut milk and boiled Simi
9
Scrambling and pouring into the frozen potato pudding
10
The extra ones can be injected into other molds
11
♪ And then I'm cold ♪
12
Simi pudding for the palm milk
13
A large sliced plate is a nice cold dish
14
It was decorated, but it wasn't very good