Curry
By VicentaLakin
It's almost nothing new to cook at home, and I've often seen microwave curry in the supermarket. The curry of curry, which is so soft and spicy, is fragrance, sweet and fruity, and is better used with fruits, such as apples, bananas, oranges, etc.; the curry of curry, which highlights the dailies of Japanese fruit, cuts apples or bananas into little bits of platinum while eating them; and the curry of curry, which has a slight spicy taste, which is not the same for those who like curry but are not too irritating; here we recommend to you two of the best foods of curry beef and roast pork。
- salty and sweet
- burn
- half an hour
- simple
Steps for Curry
1
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2
A fresh piece of beef yesterday
3
>div class="recipestep_img">img alt='Make step 3' src='/images/RecipePic/119/202605121650553.webp'/>
4
Sliced into a single piece of meat and cut the beef to about 1.5 grams
5
Put the beef in the water and pour the pickles
6
More water
7
Don't pour too much water, as a percentage of the bag. We'd better have time for a wrestling exercise. Ten minutes
8
Then we mix water with pickles and add them to the veal. Half an hour, then put in a bag of fresh meat, put it in the fridge, and it'll be ready the next day at noon
9
Get some carrots, onions, potatoes
10
Cut them all to Ding
11
He likes spicy, and he's got some chili, but then he thinks he didn't put it
12
Beef, potatoes, carrots, a proper amount of oil in the hot pot, and onions in the pickled beef paste till it's five
13
And then water, and water without raw materials
14
If there's more water, we'll have some starch juice and some proper water
15
Potatoes become softened and juice becomes sticky enough to eat with rice。Curry Make Tips
The main ingredients needed for this dish:
·1000 grams of beef
·Japanese curry marinade 130g
·Salting ratio:
·Marinade: water: raw meat =13:300:100
Other ingredients:
·3000 grams of water (ice water or cold water)
·Appropriate amount of carrot
·Moderate amount of onions
·Appropriate amount of potatoes
Recommended baking time:
·All: Marinate quietly for half an hour
·Simmer over low heat: 35 minutes
·1000 grams of beef
·Japanese curry marinade 130g
·Salting ratio:
·Marinade: water: raw meat =13:300:100
Other ingredients:
·3000 grams of water (ice water or cold water)
·Appropriate amount of carrot
·Moderate amount of onions
·Appropriate amount of potatoes
Recommended baking time:
·All: Marinate quietly for half an hour
·Simmer over low heat: 35 minutes