Duck gizzards with pickled pepper
By KyleeAbshire
Ingredients: chicken essence,salt,liquor,celery,red pepper,pepper,Jiang,garlic,starch,soy sauce,spicy fresh,green pepper,duck gizzard,pickled pepper,ginger powder
Recipe Recommendations
- duck gizzard of 4
- green pepper of 3
- red pepper of 3
- celery appropriate amount
- pickled pepper of 10
- Jiang 2 tablets
- garlic 4-merous
- liquor a small spoon
- soy sauce appropriate amount
- chicken essence appropriate amount
- spicy fresh a little
- ginger powder a little
- starch a little
- pepper a little
- salt appropriate amount
- super spicy
- fried
- ten minutes
- simple
Steps for Duck gizzards with pickled pepper
1
Marinate the duck gizzards with spicy fresh meat, pepper, ginger powder and starch for 10 minutes.
2
The pepper I use is local, so I specially showed it to everyone to avoid the wrong size. Wash it and cut it horizontally into circles for later use.
3
Cut pickled peppers into small pieces, and chop ginger and garlic.
4
Put appropriate amount of oil in a frying pan and cook until 50% heat. Add pickled peppers, ginger and garlic and stir-fry until fragrant.
5
Add the duck gizzards and stir-fry until the color changes and there is no soup, add white wine, stir-fry well, and serve out.
6
Remove the fried duck gizzards from the pan for later use;
7
Wash the frying pan and put in a little oil. When it is 70% hot, add the pepper. The purpose of this is to make the pepper in the finished product look more beautiful and refreshing.
8
Saute the pepper until fragrant, then add the fried duck gizzards and a small amount of pickled pepper water, and stir well.
9
Add the soy sauce, salt and chicken essence in turn, stir-fry until the peppers are broken, and serve out of the pan.