Spicy lobster
By VicentaLakin
I always wanted to cook for my family. I came back on a business trip and went to our local big hair. Remember there used to be lobsters in there, but they went and found them. Yesterday, we went to one of our largest agricultural markets. Not very big. The boss says the South is in trouble. You have to buy a big one for the lobster。
Recipe Recommendations
- crayfish 1000g
- yuancong appropriate amount
- green pepper appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- cumin appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Spicy lobster
1
Shrimp buys it for half a day with a water bubble and then cuts the beard and limbs on the head with scissors. It's for good. Be careful not to hurt yourself
2
Hold the lobster back. Clean your stomach with a little brush
3
It's handled。
4
More oil in the pot than usual. Put it on the onions, Chon, etc. Put it on the lobster, when it smells. When the lobster is naturally curled, the wine is added. Old smoke. In two or three minutes
5
Add a proper amount of clean water. It's 15 minutes till the water turns fire
6
The fire
7
Put the pepper in. Onion. Turn it up
8
You can make a pot. Smells goodSpicy lobster Make Tips
This dish is not too troublesome. It's just that processing crayfish takes a little time. But looking at the family eating in full swing. It's worth thinking about it. Isn't it?