Gin and gum
By VicentaLakin
I don't need a doctor's prescription. Creaming, spreading cold, painkilling, prolonged in the air-conditioning room in the summer, is prone to cold and cold, and can be removed from the cold by eating ginger; the volatile oil component of ginger promotes the blood cycle, has an exciting effect on the cortex of the brain, the heart's respiratory and angiological centres, and can awaken the brain by eating ginger; more cold food in the summer, which inevitably breeds the fungi, while ginger has the effect of ablution; the sweat of the summer is abundant, the stomach fluids are diluted, and the chimpanzee in ginger stimulates the odour of the tongue and the sensory sensory agents of the gastrophate, which, through neuroreflection, encourages blooding in the gastrointestinal tract and promotes digestive distillation, thus opening the acleration, promoting digestion and promoting appetite。
Recipe Recommendations
- tender ginger 500 grams
- salt two teaspoons
- vinegar half the bottle
- sugar 50 grams
- sweet and sour
- pickled
- several days
- simple
Steps for Gin and gum

1
All ingredients plus raw materials
2
500 grams of good ginger
3
Ginger slices
4
And when you're done, a proper amount of salt is added to the freezer
5
Take it out for the next day. Don't get too dry
6
Fix sugar and vinegar pickles
7
Ginger's in there. You have to cover it
8
Finally, it'll be sealed and eaten in two daysGin and gum Make Tips
Depending on personal taste, tender ginger can be soaked directly without basking in the sun, and the taste is also very good! It's best to put vinegar and sugar in the pan, boil them, cool them, and then add ginger. The taste will be better!