Gin and gum

By VicentaLakin

Gin and gum
I don't need a doctor's prescription. Creaming, spreading cold, painkilling, prolonged in the air-conditioning room in the summer, is prone to cold and cold, and can be removed from the cold by eating ginger; the volatile oil component of ginger promotes the blood cycle, has an exciting effect on the cortex of the brain, the heart's respiratory and angiological centres, and can awaken the brain by eating ginger; more cold food in the summer, which inevitably breeds the fungi, while ginger has the effect of ablution; the sweat of the summer is abundant, the stomach fluids are diluted, and the chimpanzee in ginger stimulates the odour of the tongue and the sensory sensory agents of the gastrophate, which, through neuroreflection, encourages blooding in the gastrointestinal tract and promotes digestive distillation, thus opening the acleration, promoting digestion and promoting appetite。

Recipe Recommendations

  • tender ginger 500 grams
  • salt two teaspoons
  • vinegar half the bottle
  • sugar 50 grams

Steps for Gin and gum

  • Make Gin and gum step 0
    1
    All ingredients plus raw materials
  • Make Gin and gum step 1
    2
    500 grams of good ginger
  • Make Gin and gum step 2
    3
    Ginger slices
  • Make Gin and gum step 3
    4
    And when you're done, a proper amount of salt is added to the freezer
  • Make Gin and gum step 4
    5
    Take it out for the next day. Don't get too dry
  • Make Gin and gum step 5
    6
    Fix sugar and vinegar pickles
  • Make Gin and gum step 6
    7
    Ginger's in there. You have to cover it
  • Make Gin and gum step 7
    8
    Finally, it'll be sealed and eaten in two days
  • Gin and gum Make Tips

    Depending on personal taste, tender ginger can be soaked directly without basking in the sun, and the taste is also very good! It's best to put vinegar and sugar in the pan, boil them, cool them, and then add ginger. The taste will be better!

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