Korean potatoes
By VicentaLakin
I've always liked Korean food. I grew up slowly. Here's a Korean potato
Recipe Recommendations
- small potatoes appropriate amount
- onion sugar
- Jiang appropriate amount
- garlic appropriate amount
- pepper
- salty and fresh
- burn
- half an hour
- simple
Steps for Korean potatoes
1
It's cheap, a dollar and three pounds
2
Hot pots in oil, a spoonful of sugar, a few minutes of sweet potatoes, and then onions, ginger, garlic, peppers, big stuff
3
The little potatoes in the roll, put in the sauce (I use Harbin's fragrance sauce), continue to boil, after all the potatoes are put on the sauce, add a little water, drop a few drops of perfume, cover the pan, and dry the fire。
4
I'll put some raw leaves on the plate, and I'll put them on the table。
5
It's delicious. Let's try it
6
Young, young, little potatoes