The pasta
By VicentaLakin
Once in Yuen forest, there was no tofu, and I was advised to add cuisine, and it was nice to see the fragrance of the cuisine in the thick cuisine. I've never seen fish noodles since I was a kid, and there's only two fish noodles in this little county, and there's always a booming business going by, but I've never been able to do anything, and I've been to the kitchen, and I've bought the fresh noodle, and made fish noodles with cabbage because I've got muskets in my garden, and I've picked them up. Do it on your own
Recipe Recommendations
- machine face 250 grams
- crucian carp a
- Malabar spinach appropriate amount
- ginger appropriate amount
- onion appropriate amount
- pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for The pasta
1
Clean the fish, dry the water。
2
Arranged mussels。
3
Open the water, boil the face and cool it in cold water。
4
Hot pots, cold oil, fish, fry。
5
Burn it with water. Add ginger, onions, wine. About 15 minutes。
6
Get the fish out, put it in noodles and green vegetables, and then we'll have the sauce。
7
Nice fish noodles。
8
A little onions for the fish, steamed fish oil and hot oil were also delicious。The pasta Make Tips
1. To cook fish soup noodles for your baby, be sure to lightly load the fish soup on top after it is settled, or use a mesh spoon or cloth to leak the fish soup.
2. The fish soup is delicious in nature and does not need to add chicken essence. I like red soup and pepper seasoning.
3. Hot the pan and cold the oil, the fish will not easily stick to the pan. You can also use ginger to wipe the pan once.
4. Add ginger after the fish soup is boiled, and add cooking wine at high temperatures is also one of the methods to remove fishy smell.
5. Please advise me on cooking fish soup noodles for the first time.
2. The fish soup is delicious in nature and does not need to add chicken essence. I like red soup and pepper seasoning.
3. Hot the pan and cold the oil, the fish will not easily stick to the pan. You can also use ginger to wipe the pan once.
4. Add ginger after the fish soup is boiled, and add cooking wine at high temperatures is also one of the methods to remove fishy smell.
5. Please advise me on cooking fish soup noodles for the first time.