Pork elbow
By VicentaLakin
Recipe Recommendations
- pig's anterior elbow 1 piece
- green onions 1 follow
- Jiang 5 pieces
- sweet sauce appropriate amount
- soybean paste 3 tablespoons
- aniseed 5 stars five
- geranyl 3 tablets
- cinnamon 2 length
- salt 1 teaspoon
- soy sauce 1 tablespoon
- June Fresh Braised Soy Sauce 3 tablespoons
- white sugar 2 tablespoons
- chicken essence 1 teaspoon
- cooking wine appropriate amount
Steps for Pork elbow
1
Prepare the required materials
2
(b) The elbows are washed, put into cool water, a fire, onions, ginger chips, big stuff, a spoon of wine, boiled
3
Boil it and leave it to the fumigation, and make it for another 10 minutes, if any
4
(b) Pull out the elbows, scrape them with a knife, wash them carefully, then evenly rub the sweet noodles on the elbows and cool them for 10 minutes
5
The pot contains hot water, two spoons of wine, five onions, three gingers, three large pieces of material, three fragrances, a small bag of stew, a little salt, two spoons of sugar, three spoons of soy sauce and three spoons of red sauce. It's a big fire, it's boiled for two hours, and it's boiled in chicken。
6
And put the elbows into the plate, and pour them into the stew, and pour them into the onions. Slice after cooling and juice。Pork elbow Make Tips
1. Be sure not to remove the bones in the elbow, which will be more fragrant.
2. When cooking for the first time, be sure to skim off the foam in time.
3. When pouring clear water for the second time, it must be hot water.
4. Apply sweet flour sauce before stewing to make the sauce more intense.
5. Don't dump the soup for cooking pork elbow, put it in the refrigerator and freeze it, and you can continue to use it next time.
2. When cooking for the first time, be sure to skim off the foam in time.
3. When pouring clear water for the second time, it must be hot water.
4. Apply sweet flour sauce before stewing to make the sauce more intense.
5. Don't dump the soup for cooking pork elbow, put it in the refrigerator and freeze it, and you can continue to use it next time.